2 bunches baby carrots, washed and lightly peeled
150g prosciutto
1/4 cup maple syrup
3 tbsp. olive oil
freshly cracked pepper

Method

Pre-heat oven to 180C, 160C fan-forced, 350F. Line a large baking tray with baking paper.

Slice each piece of prosciutto vertically and then wrap each carrot with prosciutto and lay them onto the prepared tray. Mix the maple syrup in a small bowl with the olive oil and brush over the carrots. Season with freshly cracked black pepper.

Bake for approximately 20 minutes or until tender. These can be cooked in advance and re-heated later if you are short on oven space.

Prosciutto Maple Glazed Carrots

Ingredients

  • 2 bunches baby carrots, washed and lightly peeled
  • 150g prosciutto
  • 1/4 cup maple syrup
  • 3 tbsp. olive oil
  • freshly cracked pepper

Instructions

  1. Pre-heat oven to 180C, 160C fan-forced, 350F. Line a large baking tray with baking paper.
  2. Slice each piece of prosciutto vertically and then wrap each carrot with prosciutto and lay them onto the prepared tray. Mix the maple syrup in a small bowl with the olive oil and brush over the carrots. Season with freshly cracked black pepper.
  3. Bake for approximately 20 minutes or until tender. These can be cooked in advance and re-heated later if you are short on oven space.
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