Oven Baked Sausage & Potato Patties

Oven Baked Sausage & Potato Patties

We do love a good recipe that makes terrific use of leftovers, and these oven baked sausage and potato patties fit that bill perfectly!

I am often left wondering what to do with leftover sausages after a barbecue lunch, because as good as they are, there is only so many sausage sizzles a gal can handle before they get a bit blah.

These yummy oven baked patties are a fantastic way to use up those extra sausages, and when combined with a salad or two, can make a family meal that everyone will love.

They are super easy to prepare — combine chopped cooked sausages and mashed potato with shredded baby spinach, chopped mushrooms, grated tasty cheese, eggs and breadcrumbs in a big bowl.

Form into twelve 1/3 cup sized patties and refrigerate for half an hour or so to firm up.

Then oven bake them on a baking paper-lined tray for twenty five minutes or until golden and cooked through.

Serve with some salad for a complete meal that will fill lots of happy tummies.

Even better if the salads are leftover from the barbecue lunch too! You can’t beat creating a whole new meal out of a previous one!

I hope you enjoy these sausage and potato patties as much as we did!

Oven Baked Sausage & Potato Patties

Prep Time: 45 minutes

Cook Time: 25 minutes

Total Time: 1 hour, 10 minutes

Yield: 12

Ingredients

  • 1kg potatoes, peeled and roughly chopped
  • 500g beef sausages
  • 150g button mushrooms, sliced
  • 80g baby spinach, roughly chopped
  • 1 1/4 cups grated tasty cheese
  • 3 eggs, lightly beaten
  • 1 cup fresh white breadcrumbs
  • Green salad, to serve

Instructions

  1. Place potatoes in a saucepan. Cover with water, bring to the boil and cook over for 10 minutes or until tender. Drain, mash and set aside to cool.
  2. Heat a frying pan over medium heat. Cook sausages for 6 to 8 minutes, turning, or until cooked through. Slice.
  3. Combine potatoes, sausages, mushrooms, spinach, cheese, eggs, breadcrumbs, salt and pepper in a bowl. Stir until well combined.
  4. Line a baking tray with baking paper. Using 3/4 cup of mixture at a time, shape mixture into 12 patties. Place on baking tray. Cover and refrigerate for 30 minutes.
  5. Preheat oven to 180°C. Spray patties with olive oil and bake for 25 minutes or until golden and cooked through. Serve with a salad or two for a complete meal.
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