• 2 sheets puff pastry, thawed
  • 2 tsp Dijon mustard
  • 1 cup grated gruyere cheese
  • 2 slices prosciutto or parma ham
  • 4 tbsp. melted butter

Instructions

  1. Pre-heat oven to 200C/375F
  2. Line a baking sheet with non-stick baking paper
  3. Brush pastry sheets with Dijon, then some melted butter.
  4. Sprinkle with cheese, then fold sheets in half.
  5. Brush top of folded sheets with more butter and sprinkle on another layer of cheese, top with the prosciutto.
  6. Fold in half again.
  7. Brush with more butter and top with remaining cheese.
  8. With a sharp knife, cut each sheet into 6 pieces.
  9. Refrigerate for 10 minutes.
  10. Reduce oven temperature to 160C/350F.
  11. Bake for 20 minutes or until puffed and golden.
  12. Serve hot or cold.

 

Gruyere and Prosciutto Cheese Bites Recipe

Ingredients

  • 2 sheets puff pastry, thawed
  • 2 tsp Dijon mustard
  • 1 cup grated gruyere cheese
  • 2 slices prosciutto or parma ham
  • 4 tbsp. melted butter

Instructions

  1. 1 Pre-heat oven to 200C/375F
  2. 2 Line a baking sheet with non-stick baking paper
  3. 3 Brush pastry sheets with Dijon, then some melted butter.
  4. 4 Sprinkle with cheese, then fold sheets in half.
  5. 5 Brush top of folded sheets with more butter and sprinkle on another layer of cheese, top with the prosciutto.
  6. 6 Fold in half again.
  7. 7 Brush with more butter and top with remaining cheese.
  8. 8 With a sharp knife, cut each sheet into 6 pieces.
  9. 9 Refrigerate for 10 minutes.
  10. 10 Reduce oven temperature to 160C/350F.
  11. 11 Bake for 20 minutes or until puffed and golden.
  12. Serve hot or cold.
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