Apple and Raspberry Pie Trifle Recipe
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As Christmas draws closer, many of us have begun menu planning for the festive season. If you are looking for a no-fuss, easy dessert that’s perfect for the warm weather, and that will impress both children and adults alike, then you simply can’t go past this apple and raspberry pie trifle. With only 4 ingredients, it’s quick, easy and budget friendly too!
Apple and Raspberry Pie Trifle Recipe
McCormick Product: Aeroplane Raspberry Jelly
Number of Serves: 6
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Setting Time: 3 hours
Ingredients:
1 x 85g packet Aeroplane Original Raspberry Jelly made to pack instructions
1 puff pastry sheet
3 cups apple, grated or stewed
300ml double cream
Method:
- Pour jelly into the bottom of 6 small glass trifle bowls then refrigerate until set.
- Place the puff pastry into a 200c oven for 20 minutes until puffed and golden. Let pastry cool and break-up into large flakes.
- Divide grated/stewed apple between the 6 small trifle bowls, then top with a dollop of cream.
- Sprinkle with pastry just before serving.
Ingredients
- 1 x 85g packet Aeroplane Original Raspberry Jelly made to pack instructions
- 1 puff pastry sheet
- 3 cups apple, grated or stewed
- 300ml double cream
Instructions
- Pour jelly into the bottom of 6 small glass trifle bowls then refrigerate until set.
- Place the puff pastry into a 200c oven for 20 minutes until puffed and golden. Let pastry cool and break-up into large flakes.
- Divide grated/stewed apple between the 6 small trifle bowls, then top with a dollop of cream.
- Sprinkle with pastry just before serving.
You can find many more easy and delicious dessert ideas in the Aeroplane cookbook. You can download it FREE here
