What: Junior Chef Patisserie – Short Course
Where: William Angliss Institute, 555 La Trobe Street, Melbourne VIC 3000
When: Monday 23 January – Wednesday 25 January 2012, 10am-2pm
Cost:    $330.00
Inquiries/bookings: Contact William Angliss Institute Short Courses on 03 9606 2363, email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or visit http://shortcourses.angliss.edu.au/
Brief description:
The Junior Chef Patisserie course is open to all levels of skill and will include pastry making, biscuit making and the art of decorating. As well as learning valuable baking skills, students will learn how to design and decorate biscuits, how to mould shapes and figures and d ecorate a novelty cake. The classes are designed to teach skills and knowledge whilst at the same time have some fun. The students will take home all they make... if there is anything left after class!!