The first of its kind in Australia, Ballarat-based
Springhill Farm has created a new gluten-free baking kit for budding bakers and
food sensitive kids.

Each pack includes a cute mini apron, four farm
animal-shaped cookie cutters, a 300g flour mix and a simple biscuit recipe. The
flour mix, the basis for many of Springhill Farm’s much-loved products, is free
from wheat, gluten, dairy, egg, nut and soy making it the perfect gift for any
pint-sized youngster with unique dietary requirements.

The kit has been tried and tested by the Springhill Farm
baking team, for its effect, taste and versatility. Not only will this mixture
produce delicious biscuits but it can also be used to make anything from
pancakes to bread and even pizza bases!

“We made it our mission ten years ago to create sweet treats
that everyone – with or without intolerance - could enjoy. With a growing need
for tasty alternatives for children with an increasing instance of dietary
intolerance, we had to come up with a solution! Plus, as parents, we know just
how important it is for kids, especially those affected by Coeliac disease or
the like, to have fun and learn in the kitchen,” says Fiona Whatley, co-owner
Springhill Farm.

The Springhill Farm baking kit is the perfect gift for a
child with food sensitivities – not only will it keep their tummy’s happy but
will keep them entertained during the School holidays!

Whilst online shopping for the new baking kit, don’t go past
Springhill Farm’s range of gluten-free treats including, biscuits, slices and
rocky road – ideal for kids birthday parties, dessert time and high tea.

Springhill Farm Gluten-free Baking Kits: RRP $25.00 each or
4 kits for $80.00 (Includes delivery within Australia).

Available to purchase online - www.springhillfarm.com.au