WATCH: Sweet and Salty Popcorn Recipe
SWEET & SALTY POPCORN
Time : 8 minutes, Serves 4
WATCH: Sweet and Salty Popcorn Recipe
Ingredients
- 1 Tbsp Olive Oil
- ½ cup popcorn kernels
- 1tsp salt
- 1 tsp cinnamon
Instructions
- Heat oil slowly over two minutes in a large lidded saucepan from medium to high heat.
- Add popcorn and cinnamon, allow to cook 5-6 minutes monitoring the popping sound near the end to ensure the popcorn does not burn. Remove from heat and shake when the ‘pop’ is less than 1 in 10 seconds.
- Sprinkle with salt and a little more cinnamon
- Best served hot, but also great in lunch boxes.
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TIP : To check if the oil is hot enough, add one kernel of popcorn. If the kernel spins, the oil is ready.
Amy McEntee is a mum of two and the author of Sydney based food blog, Eat Raise Love. A lover of all things food (& wine!), Amy is often found cooking for playdates and gifting meals to others. Amy cooks from the heart and shares her easy, healthy recipes and meal ideas for busy families.
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Jolene
Jolene enjoys writing, sharing and connecting with other like-minded women online – it also gives her the perfect excuse to ignore Mount-Washmore until it threatens to bury her family in an avalanche of Skylander T-shirts and Frozen Pyjama pants. (No one ever knows where the matching top is!) Likes: Reading, cooking, sketching, dancing (preferably with a Sav Blanc in one hand), social media, and sitting down on a toilet seat that one of her children hasn’t dripped, splashed or sprayed on. Dislikes: Writing pretentious crap about herself in online bio’s and refereeing arguments amongst her offspring.
