In honor of the forthcoming day I decided to have a crack at making some creepy spider cookies for fun (and you can skip the design and just eat these as per the recipe the rest of the year).
Pre-heat oven to 180C (160C fan-forced)
125g softened butter
3/4 cup brown sugar
1/2 tsp vanilla
1 egg
1 3/4 cup self raising flour
250g dark choc chips
Beat the butter and brown sugar together, then mix in vanilla and egg until well combined. Mix in the flour (you might have to use your hands), then the chocolate chips.
   spider cookie 2
Form into small balls, flatten slightly and bake until just starting to go golden at the edges (about 12 minutes)
When you take the tray out of the oven, use a skewer to dip into one of the choc chips to make spider legs!
spider cookie 4
Spider Cookies

Ingredients

  • 125g softened butter
  • 3/4 cup brown sugar
  • 1/2 tsp vanilla
  • 1 egg
  • 1 3/4 cup self raising flour
  • 250g dark choc chips

Instructions

  1. Beat the butter and brown sugar together, then mix in vanilla and egg until well combined. Mix in the flour (you might have to use your hands), then the chocolate chips.
  2. spider cookie 2
  3. Form into small balls, flatten slightly and bake until just starting to go golden at the edges (about 12 minutes)
  4. When you take the tray out of the oven, use a skewer to dip into one of the choc chips to make spider legs!
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://mumslounge.com.au/lifestyle/food/spider-cookies/