Beston’s Spiced Butternut Pumpkin Recipe
Beston’s Spiced Butternut Pumpkin Recipe
Beston’s sweet butternut pumpkin – roasted in the oven with a drizzle of honey and then topped with a delicious mixture of spices will melt in your mouth!
Ingredients
1 Beston’s Market Farm Fresh butternut pumpkin
olive oil to drizzle
sea salt & cracked black pepper
honey to drizzle
1 ½ tsp sesame seeds
½ tsp ground cumin
½ tsp ground paprika
½ tsp dried oregano
Method
Pre-heat oven to 180C. Line a large baking tray with non-stick baking paper.
Slice the pumpkin in half length-wise and drizzle with olive oil, season with sea salt and cracked black pepper. Lay the pumpkin flesh side down onto the tray and bake for 20 minutes.
Carefully turn the pumpkin over and drizzle with honey and bake for another 20 minutes or until fork tender.
Mix the spices together in a small bowl. Sprinkle over the cooked pumpkin.
Serve.
Ingredients
- 1 Beston’s Market Farm Fresh butternut pumpkin
- olive oil to drizzle
- sea salt & cracked black pepper
- honey to drizzle
- 1 ½ tsp sesame seeds
- ½ tsp ground cumin
- ½ tsp ground paprika
- ½ tsp dried oregano
Instructions
- Pre-heat oven to 180C. Line a large baking tray with non-stick baking paper.
- Slice the pumpkin in half length-wise and drizzle with olive oil, season with sea salt and cracked black pepper. Lay the pumpkin flesh side down onto the tray and bake for 20 minutes.
- Carefully turn the pumpkin over and drizzle with honey and bake for another 20 minutes or until fork tender.
- Mix the spices together in a small bowl. Sprinkle over the cooked pumpkin.
- Serve.
Carolyn Murphy
Carolyn Murphy is a married mother of three and regularly provides us with recipes and strange but true stories about her life. When she’s not here, she can also be found on her website pinkpostitnote.com where all her other recipes are located!
